Wash and keep aside. This stays good for 3-4 days if kept in refrigerator. Mint belongs to Mentha family, which has strong flavor. Add bengal gram, urad dal and red chili. The rice should be co… Its very yummy to idly dosa and steamed hot rice. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Pinterest I am glad you are here. Made any of my recipe and want to share with me? Heat a pan with oil. All our content & photos are copyright protected. Pudina Thogayal recipe. Pudina thokku – I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. Mix well. Add ¼ teaspoon mustard seeds. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Then add everything in a chutney grinder or small mixer-grinder jar. Pudina and Kothamalli Thogayal(Mint and Cilantro Chutney with a twist) Pudina Chutney is prepared in most of the homes regularly. Then switch off the flame. Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. Puding thogayal is also very easy to make. Roast well for about 2 minutes over medium flame. This … Of course there is the minty aroma and flavor too. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Grind with less water. Goes good with rice and dosa. 5. Mix well. This is Vijayalakshmi Sasiram author, food photographer of this blog. * Percent Daily Values are based on a 2000 calorie diet. Pudina, Kothamalli Thokku, we can call it as ‘thogayal’ also. This is as simple as coconut chutney but is packed with flavors! 5. Add grated coconut, saute for 2-3 seconds and switch off the flame. For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can be used. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Red chilli – 3. Add ⅓ teaspoon salt or add as required. Add 4 teaspoons water or add as required. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Having no doubt sienna would understand the intrusion, Best accompaniment for idli, dosa and rice. Drain all the water and keep aside. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Since tamarind is added in pudina thogayal, it can be refrigerated for 3 to 4 days also. Remove in a bowl and serve pudina thogayal as a side dish with steamed rice or with a south indian meal. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. Clean mint leaves by washing and removing the stem part. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. After that, transfer red chilli, garlic, tamarind, sauteed coriander leaves and mint leaves. Once prepared, refrigerate in an air tight container. https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal First remove the leaves from the pudina stems. First remove the leaves from the pudina stems. They remain fresh for one to two weeks. You can tag me @gospicyofficial by using the hashtag #gospicyofficial at Instagram. Now, let’s see how to make this simple thuvaiyal recipe. Mix and fry for a few seconds till red chilies change color. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. Add urad dal and dry red chilli. we take for chappathi and bread too. Mix and fry for a few seconds till red chilies change color. It is used in many dishes to impart flavour and is extensively used in the Indian kitchens. Take … Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. If more water is added it will be like a chutney. On a low flame fry the dals. Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. If you don’t like dal in your thuvaiyal, you can skip it. What … Your email address will not be published. Goes good with rice and dosa. The mint leaves will get cooked from the residue heat of the pan. Let it splutter. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Urad dhal – 2 tsp. You will need about 1 cup tightly packed pudina or fresh mint leaves. Read more…. Hi, I am Dassana. Mix very well. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. Learn how to make Pudhina thuvaiyal with a video. Serve with Rice or Chapati. Facebook Goes good with rice and dosa. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. Continue roasting till garlic becomes golden brown. 18. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. When the mustard seeds start crackling, add 1 teaspoon urad dal and 1 teaspoon chana dal. Add 1 dry red chili (broken and seeds removed) and ¼ teaspoon asafoetida powder (hing). 2. https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal Mint thogayal can be prepared in advance and stored for weeks in refrigerator. It goes well with rice, idli, dosa etc. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. The thickness of the pudina thogayal should be such that you can easily make a ball shape from it. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. First grind to a coarse paste or a semi-fine paste. Notify me of follow-up comments by email. Urad dal gives added taste and texture to this chutney. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of … perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. its commonly we all know its called as coriander leaves thogayal. Yesterday while browsing through the Recipe index page of Jeyashri's Kitchen, i realised it never posted the recipe of kothamalli thogayal. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp Since we added tamarind in this recipe, thuvaiyal stays well for two to three days in the refrigerator. It is used in preparing Briyani, mint tea, mint lemonade and esp in south India, it is used to make pudina chutney, thogayal (slight variation of the chutney) and also rice. I also have a professional background in cooking & baking. Depending on the type of thogayal, they can be relished with rice or idli-dosa. while grinding scrape the sides and continue to grind. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine. After it cools, … Instagram, By Dassana AmitLast Updated: April 10, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • No Comments. 19. pudina thogayal recipe with step by step pics. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with steamed rice. There are a variety of thogayals that are made with various greens, herbs and vegetables. This thuvayal / chutney packs a punch … Add very little water, enough salt and grind into a smooth puree. Pudina thogayal recipe with step by step pics. Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe.