“People don’t realize how easy they have it these days. Place 1 lb. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Tips from Easy Recipes For An Old Fashioned Pea and Ham Soup. Sorry, your blog cannot share posts by email. Allowing busy people to plan and cook meals in advance, slow cookers also enables the use of cheaper cuts of meat. It's a good idea to give your split peas a good rinse before adding them to the soup, but other than that, you are good to go! Score the ham hock. This Instant Pot Split Pea Soup is a great way to use a leftover ham hock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Know that my Nana would always have found an extra bowl and spoon and a place for you at the table, and so would I. You’re always welcome at our table. 2.25 litres water for the soup. I made use of green split peas, but you can use any variety. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Simmer for two hours. Add the potatoes and split green peas and stir well. I usually allow at least 5 hours to make this soup, and the longer you leave it the silkier and creamier it becomes. We kept things going.”. Vegetarian Pizza Rolls {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche). https://recipes.sainsburys.co.uk/.../soups/pea-and-mint-soup-with-ham-hock Learn to cook fast, easy meals that don't sacrifice taste. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to … And of course, like most slow-cooked things, it tastes even better the day after it is made. Required fields are marked *. To support people in other time zones we are scheduling these live events at various times throughout the year so you can find one that works for you. With very little prep and hands-on time,  this pea and ham soup is the perfect winter warmer. Ladle into bowls and serve with crusty bread, toast or garlic bread. I care deeply about helping you connect to your own inner wisdom. Hi! Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. After releasing pressure, remove … Warming, comforting and cheap, it's well worth the time it takes to cook. Anyone else love soup season as much as I do? Remove and discard the ham skin, bones and fat. You simply sauté vegetables, then add all other ingredients into the pot and simmer for a few hours letting all of the flavors blend while the split peas cook. Your Nana looks so vibrant..and I just LOVE the fashions of those days…XX. Add the meat back into the soup and discard the bones and skin. Begin typing your search term above and press enter to search. https://www.tasteofhome.com/.../slow-cooker-split-pea-soup-with-ham-hocks I hope you find it to be suitable soul food too. Things were much simpler back then, and we were stronger for it. I typically find it easier to get my hands on ham hocks. Absolutely! All of the details and the link will be in our Facebook Group, The Journeymakers. If you’re not already a member you can join here: I’ve never made this before. I'm Nicole Cody. The youngest eats them, not the oldest. And if you don’t know your family history? Soup 1 x 450g packet (2 cups) split green peas 1 1/4 cup red lentils 2 cups salt-reduced vegetable or chicken stock Absolutely! Season with thyme, bay leaves, salt and pepper, then add in split … If you like a smoother consistency with your soup you can puree with a stick blender or allow to cool and blitz in a regular blender or food processor. I am a writer, psychic, metaphysical teacher and organic farmer. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Cover and cook on Low for 10 hours, until the peas are tender. If doing this, add the ham bone when you add the chicken broth, split peas, and bay leaves. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. They will cook with the soup. It even got the tick of approval from Nan when I got her to be a taste tester for me. With a hand held blender puree the soup until smooth. This site uses Akismet to reduce spam. 1 package Black-Eyed Pea Soup Mix 9 cups of water 1 ham hock 1 28oz. Celebrating Life, Spirituality, Creativity and Kindness! This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. I imagine the effort it requires is why she only makes the soup three times a year. Set aside. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Some old fashioned recipes call for the green pea to be soaked in cold water for 2 to 3 hours before cooking; See how I use a pair of kitchen scissors to cut away the skin off the ham hock. She was a fashion buyer for David Jones and she just loved clothes and all things fashion! Remove the bay leaves and serve as is or with some crusty bread. Remove the ham hock from the pot and onto a chopping board. Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. While it is still hot (wear a clean pair of rubber … Many of us have felt touched by angels at some time in our lives, and I look forward to hearing about your experiences as we colour, chat and share. We worked together to keep the house in order, to put food on the table. We never wanted anything because we never realized we could have anything. If you’ve tried this Split Pea Soup I’d love to hear how you enjoyed it! Add the diced ham hocks and … Oh I bet that would have added such lovely flavour! This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. That, my friends, is exactly what I needed. So I decided to try and make a copycat that took 1/12 of the time to prepare. Both are excellent and will add different flavors to your soup. Season, to taste, with salt and pepper. Remove ham hock and season with black pepper. If there isn’t enough money, they charge it. Your intuition is a compass. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. Bring slowly to the boil, then reduce the heat and simmer for 1½–2 hours. As a poor student, struggling to make ends meet, this was a soup I made often in the cooler months to feed my share-house. Dice or shred the meat and return to the pot. This Split Pea Soup is as close to the real thing as you'll get without having to dedicate an entire day to making it. Place in a pot, cover with water and bring to a boil. A few sprigs of fresh thyme. It’s completely free to join us, and we’ll be holding this gathering via Zoom. then carefully remove the ham hock but leave the pan over the heat. Of course, this means it will just be split pea soup. 450g dried marrowfat peas . It brought back many lovely memories, Your email address will not be published. And it just so happens to be one of my favourites. 3 garlic cloves, finely chopped or minced, 750g (about 3 cups) of dried green split peas, 2 chicken stock cubes or equivalent stock to make 2 litres (or use a dessertspoon of Vegemite instead of stock powder). (the longer the better to ensure fall off the bone tenderness) Remove the meat and strain the broth. This pea and ham soup is so hearty it works perfectly as a main. For an extra garnish Nana often put a spoonful of cream or sour cream (yoghurt works well too) and some boiled green peas, mashed slightly, on top of each bowl of soup. You can refer to the nutrition information in the printable recipe card at the bottom of this post for the full nutritional breakdown. Season with 2 Tbsp. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 You would have loved my Nana, Satisha. Ham Bone or Hock - either will work just fine. Modified: Nov 26, 2020 by Cassie. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. Dice or shred the meat and return to the pot. Simmer for two hours. You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. 1.5-2 Litres / 6-8 cups Chicken or Vegetable Stock. Ham hock and pea soup recipe by James Martin - Place the ham hock into a deep saucepan, add the vegetables, herbs and peppercorns and cover with water. Remove the ham hocks and bay leaves. Pull meat from ham hock bone and shred. Gumboot dancing is very under-rated. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Prep Time 20 minutes Cook Time 15 minutes Remove and discard the ham skin, bones and fat. then carefully remove the ham hock but leave the pan over the heat. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Nan's soup is a labour of love. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. This traditional pea soup will become a firm family favourite. The bright green colour always makes it look appealing. water. Saute onion, garlic and carrot for 2 minutes or until starting to soften. This classic soup uses economical ingredients, and it sticks to your ribs (meaning it fills you up!). They want something, they get it. dried chickpeas in a large stockpot and cover with 4 qt. Copyright © 2019 Cook It Real Good. « Episode 13 - Easy Instant Pot Meal Prep. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. 3 carrots, peeled and chopped. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. The ‘Angels – Colour and Cuppa’ gathering will be at 4.00pm Brisbane time today Tuesday 9 June (which may be June 8 where you live). BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. I also have a love for business. This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). Lancashire Pea and Ham Soup. Add peas and ham hock and cover with stock by a couple inches. If you love a filling and flavourful soup that is good-for-you, you'll love this! Add the ham hocks, broth, water, split peas, and herbs, and simmer until tender. Heat oil over medium-high heat in a very large pot on the stove top. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Copyright 2020 Cauldrons and Cupcakes All Right Reserved. Split Pea Soup is filled with good-for-you ingredients and is full of fibre and nutrients. Then let me help you become who you came here to be… READ MORE>>>. The ham hock I used was raw, but you can use a smoked ham hock instead. Healthy, affordable, and oh-so-comforting, I love getting cozy with a warm bowl of soup as the temps drop. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. Nov 30th, 2020 by In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. 2 celery stalks, finely chopped. You can use a ham bone or smoked ham hock instead of diced ham. This soup is super easy to make. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Taste the soup and adjust the seasonings if necessary with pepper and salt. Store leftover pea and ham soup in an airtight container in the freezer for up to 3 months. This turned out excellent. You can choose to leave the soup chunky, or you can use an immersion blender to make it smooth. Great way to use up leftover ham bone after the holidays. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Your email address will not be published. Add the potatoes and split green peas and stir well. 2 onions, peeled and chopped. Split pea soup is one of my favorite comfort foods. Post was not sent - check your email addresses! Lift out the ham, peel off and discard the skin. Serve with hot cornbread. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. We never missed what we never had. (he’s almost 31), Sure is nothing like coming home to the smell of a good soup. Notify me of followup comments via e-mail. Choose the variation that you love the most or go with the green type. You can use a ham hock or leftover ham bone from your holiday ham in this recipe. Add the hocks and cover with 2 litres water. Bring to a boil. Nana’s grandmother used to make this for her extended family during the depression (because she had adult children and their young families who had to move home with her after they lost their own homes), so she taught my Nan when she was a little girl – just like my Nana taught me. And I'm happy to say - mission accomplished! Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Discard the skin of the ham hock then shred the pork off the bone and add back to the soup. Check occasionally during cooking – stir well and add a little extra water if necessary. Serves 10; Difficulty Easy; Ingredients. 1/4 tsp cracked black peppercorns. No need to pre-soak the split peas. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. So glad you enjoyed this one , My mom used to make split pea soup for us when I was growing up and this tasted so similar. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Pop a comment and a star rating below! Warm, delicious and loaded in fiber and protein – it is sure to hit the spot and keep you full throughout the afternoon. Turn off the heat and Get every recipe from Home Comforts by … To make split pea soup, here’s what you’ll do: Sauté the aromatic veggies (onion, celery, carrots, and garlic). On a cold winter's day, a bowl of pea and ham soup is a delight. It’s what my Nana called an all-day-soup, meaning you needed to start it in the morning to have it ready for the dinner table. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Our Colour and Cuppa online get-together is on today and the theme this week is ‘Angels’. Served with toast, damper or crusty bread it’s all you could wish for as a satisfying and soul-warming bowl of nurture. Sometimes, to entertain my cows, I dance in my gumboots. 1 smoked bacon hock (choose the biggest one you can find or two small ones if you want it nice and meaty) 1 large onion, chopped 1 fresh bay leaf (or 2 dried) 3 carrots, chopped 2 stalks celery, chopped 6 whole peppercorns 4 litres water. « The Famous Gardner’s Seafoods Ski Show. Here's what you'll need (full measurements list in the printable recipe card below)... You don't need to soak split peas before cooking so you can use dry split peas directly in the recipe. We hold these sessions every fortnight. Serve for dinner and enjoy! Remove the ham hock and dice the meat. This soup reminds me of my family tree every time I make it, and I feel their love across the generations. You can also subscribe without commenting. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. can diced tomatoes 3 Chicken bouillon cubes Rinse Peas. I’m a psychic, channel and metaphysical teacher. salt … Have you soaked the fruit for your Christmas Cake yet? Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. You could also use fresh parsley, chives or green onion too. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. ham and pea soup. In a large saucepan, saute onion, celery and carrots over medium-high heat. Oh and the less washing up, the better! It brings great comfort to me on so many levels. This creamy, smokey, earthy soup contrasts nicely with the crispy sausage. For a thicker soup, simmer longer. Season with salt and pepper. Reduce heat and let simmer for 1 hour. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Remove ham hock and let cool. Add the split peas to the pot. I used smoke ham hocks and it turned out great. Stir the onions, … Cover pot so that lid is ajar and steam can escape. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe It takes more than a day to come together and you can taste every ounce of the effort that's gone into it. But the thing is - having this soup only three times a year just wasn't cutting it for me anymore. Learn how your comment data is processed. Put peas, water, ham hock, and remaining ingredients in soup pot. Remove ham hock and season with black pepper. Drain and set aside. I'm Cassie! Let me show you how to use it. Ain't nobody got time for that, right? You really don't need a lot of ingredients to make this thick and flavourful Split Pea Soup. Most kids have never known what it’s like to go without anything. When I was growing up Nana would make this soup by the vat every winter because it was a family favourite. This is a thick soup with hearty flavours that will keep for five days in the fridge and that freezes well too. Nana’s Split Pea and Ham Hock Soup Recipe, My Favourite Christmas Fruit Cake Recipes, Simplify and Remember to Breathe – Monday Oracle 30 November 2020, There’s Something Wrong With Your Husband, Five Dishes to Cook for a Fabulous Easter Feast, Quick Tomato, Bacon and Lentil Soup Recipe. Remove ham hock, chop meat and return meat to pot. 1.5–2kg fresh ham shank (still a very cheap cut) 2.25 litres water for the ham. Shred the ham off the bone and into bite sized pieces with a fork. I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. I love to read, cook, walk on the beach, dance in the rain and grow things. Press ESC to cancel. Theme By. Petra’s Pea and Ham Soup can be made in advance and frozen, meaning there’s always something tasty available for dinner. If you don't have one, feel free to use diced ham instead. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. Transfer to the slow cooker and add peas, carrots, ham hock, and chicken broth. Reduce heat and simmer 1–1 ½ hours, or until peas are tender. Garnish with ham and pepper. It also reminds me of all of the times I’ve been broke and needing to meet my commitments by scrimping and saving and making do. All rights reserved. Adding a ham hock enhances that smokiness. Oddly, my two boys are not very fond of soups. I learned to make this soup before I even went to school, because Pa used to bring in a little wooden step so I could help Nana in the kitchen!