Each year courgette fruits from all experimental plots (four replicate plots of each of the two growing systems × three cultivar combinations) were harvested six times, between 24 July and 4 October. Organic Farming vs Conventional Farming. ; Dorado, J.A.R. Basically organic means natural minus any chemicals or substances. Organic tomatoes contained 79% and 97% higher levels of quercetin and kaempferol, respectively, in a long-term study conducted at the University of California – Davis (Mitchell AE et al., 2007). The fundamental difference between the two competing agricultural paradigms as follows. Nutritional Quality of Organic Milk. The statements, opinions and data contained in the journal, © 1996-2020 MDPI (Basel, Switzerland) unless otherwise stated. Anal. The debate • A 2010 study from Stanford said there wasn’t any nutritional benefits in organics vs. conventional. Today, GMO produce doesn’t have to be labeled as such. Michael Langemeier and Xiaoyi Fang • Michael Langemeier • Due to continued increases in demand for certified organic grains, crop farmers that have transitioned from conventional to certified organic grains report higher net returns per acre. Read on to learn whether you’re eating real chocolate or not… Pumpkins belong to the cucurbit family. ; True, R.H. An evalutaion of the sensory qualities of inbred lines of squash (Cucurbita maxima). Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic). Yes, some organic farmers make a great deal of money. There are national and international standards for organic farming. Organic versus conventional farming, which performs better financially? As of 2012, National Public Radio reported that it was worth $29 billion. Numerous studies have found higher levels of antioxidants in organic produce than in conventional. Likewise, each farmer is free to choose what methods they want to adopt on the farm. The growing season, represented by the different weather conditions, appeared to have a predominant effect on the yield as well as the majority of the analyzed compositional parameters of the courgette fruits. In one systematic review, authors concluded that conventional foods tended to be higher in nitrogen, whereas organic foods tended to be higher in phosphorus . Suvo, T.; Ahamed, M.; Haque, M.; Chakrobarti, M.; Biswas, H. Identification of suitable media based on hydroponic culture for production Zucchini squash. ; Volakakis, N.; Cakmak, I.; Ozturk, L.; et al. Courgette, known also as zucchini, belongs to the large botanical family Cucurbitaceae , and is distinguished, next to, e.g., pumpkin, ... (organic vs. conventional) many factors influence the fruit yield, as well as the chemical composition (carotenoids, chlorophylls, nitrates and nitrites) of the courgette fruits. However, one of the studies has shown that the concentrations of carotenoids in scallop squash are inversely related to the dose of the nitrogen fertilizer used in the cultivation [, The courgette fruits analyzed within the study contained, on average, 4.58 ± 0.11 mg/100 g f.w. Consumer Reports published a 2015 study related to the price of organic food. Harvey, W.J. For me it is clear, I would rather have organic products produced without the introduction of synthetic chemicals. Conventional: Why You Need to Buy Organic Seeds. Maximum productivity is the aim in conventional farming, and it is not so in organic farming. ; Leifert, C.; Golden, M.H. Agronomic performance of Italian zucchini as a function of phosphate fertilization. There’s a wide variation in profitability, from farm to farm, whether the producers are organic or conventional, Janzen said. 1. Therefore, organic farming practices help the environment by focusing on water and soil conservation. The statements, opinions and data contained in the journals are solely Thus, yield and its stability over the years are among the most important parameters for farmers, often determining cultivar selection for growing. Ferruzzi, M.G. As such, we do not permit the use of profanity, foul language, personal attacks, or the use of language that might be interpreted as libelous. Conventional Foods: The Real Story! and 1.20 ± 0.03 mg/kg f.w., respectively, and varied significantly between the fruits grown in the 2012 and 2013 seasons. Organic foods refer to agricultural products that are grown and processed without the use of fertilizers, growth regulators, livestock feeds, pesticides, additives, bio-engineered genes (GMOs). I buy Kidney Beans, Garbanzo Beans and Lentils. Bell pepper s (all colors – conventionally grown are likely to contain multiple pesticide residues). ; Lammerink, J.P. Gonzalez, M.C.M. (2019) [, The statistical analyses were carried out in the R statistical environment [, The average marketable yield of courgette fruits in the experiment amounted to 22.6 ± 1.05 kg per experimental plot, which means 22.6 ± 1.05 tons/ha, composed of 88.85 ± 4.07 thousands of fruits/ha, with the average weight of a single fruit reaching 0.26 ± 0.01 kg. ; Mecham, M.; Al-Redhiman, K.; Lynn, J.; Bradley, M.R. The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial.