Thanks for visiting and contributing to good food and cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Update - 7/10) I have made this about 5 times already. Nutrient information is not available for all ingredients. Add the ice cubes, condensed milk, the least amount of non-fat milk; puree until completely smooth. It’s blended with ice and sweetened condensed milk which results into a very creamy and refreshing summer drink. You could also blend avocado with sweetened condensed milk and cream to create a no-churn avocado … This recipe reminds me of an avocado shake that’s very popular in Indonesia (I’m half Indonesian!) this link is to an external site that may or may not meet accessibility guidelines. Hi Monique! Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. NYT Best Cookbooks of Summer 2019 I didn’t learn until much later in life that most Vietnamese don’t eat avocado in the way my dad and I did. its worth the wait for a day! Info. Are Vietnamese avocado shakes unusual? eatingclub vancouver: Avocado and Condensed Milk, Three Ways Basically they are served thick but I love milk shakes a bit thin so I had to increase milk in this recipe. Indonesians, who may add coffee or chocolate syrup, know it as es apokat. When my … Scoop out the avocado flesh into a blender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There is avocado in California sushi rolls. For years I knew avocado as a sweet treat, not as a savory dip. THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE! In California, we get varieties such as Bacon, Fuerte, and Gwen; the avocado commission has a short-but-informative listing of avocado types. Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Join Honeysuckle Catering in this special recipe for an Avocado Smoothie! I’m originally from the Philippines we’re practically neighbours lol! Eater Best Spring 2019 Cookbooks I grew up drinking avocado smoothies, and it's a treat we still enjoy weekly in Hawaii. It takes seconds to assemble this smoothie, all you have to do is put the frozen avocado … You may think it's really weird, but it actually tastes very good. UPDATE: I just made this again with ice cream instead of the cottage cheese soy milk Splenda and lime juice and it is DELICIOUS!! While this recipe is meant for one, it can be easily scaled up. That results in an admittedly delicious creamy blend of avocado and milk, but it was simply too sugary and sweet for me. 2019 It's refreshing summer drink and … I’ve seen it used in salads with tofu. Milk Street Kitchen Best Cookbook Gifts I grew up with a slightly unorthodox way of eating avocados that I learned from my dad. Avocado in dessert form makes this shake rich, creamy, milky, and super refreshing. If you can, go for a creamy version such as Hass. Traditionally, it uses condensed milk but if you’re not a fan, you can go lighter on this and swap it for more milk or a milk alternative such as coconut milk, which has a similar thickness to condensed milk with none of the sugars ;). Five stars! But is still very refreshing. Remove the peel and stone before blending, of course! This is super creamy and purely delicious. And blend until smooth. Avocado is a source of nutritious fats and its buttery texture means that it blends well with coconut and chocolate. I made some changes to the recipe and it was still very good. September 6, 2016 at 9:12 pm. Vietnamese Food Any Day Cookbook Preview! I reccommend using a very ripe avacoda I used one that was a bit firm so there were avacado bits throughout. Avocado is the only fruit element of an Avocado Smoothie. I tried this for the first time when I visited Singapore. Easy, Peasy, Avocado Smoothie! Epicurious Best Cookbooks Gifts Milk Avocadois a little bit different, we will not blend the avocado, we’ll just mix all the ingredients in bowl and we’re good to go. oh and BTW Avocados make your brain smart! Your daily values may be higher or lower depending on your calorie needs. When we first arrived in America, he didn’t have a heart condition and reveled in rich Western foods that were suddenly available to us. They bruised easily and soon were replaced by the sturdier and richer Hass variety that’s now the go-to avocado in America. This drink is ok. Makes 2 servings. I'm Filipina and grew up drinking avocado shakes. From what I recall, the flavor of Viet-grown avocado wasn’t super duper rich. Jolina says. The traditional smoothie uses a combination of regular milk and super sweet condensed milk, and a lot of it, namely half a cup! Avocados are a healthy with vitamins, minerals, and healthy fats. Links to Amazon from this website generate a small amount of income that supports VWK. Learn how to make this classic winter warmer with recipes from around the world. We were eating buddies and he taught me to appreciate cognac and fine French butter at a very young age. Known as sinh tố bơ in Vietnam and abukado con leche in the Philippines, these shakes involve some kind of sweet canned milk (whether it’s evaporated or condensed) that’s blended with the avocado and sometimes further sweetened with granulated sugar. It’s basically made of avocado, sweetened condensed milk, and ice. This versatile fruit is a favorite among the health conscious because of its high amount of good fats. Avocado Shake: Hi! Making the smoothie is so easy! This drink isn't as good as some of the avocado milkshakes that are served in the Filipino restaurants but it's good. As an Amazon Associate I earn from qualifying purchases. Ingredients. via a rich, pale green shake called sinh tố bơ. All the other ingredients of the smoothie (typically milk, sweetened condensed milk, and ice) exist to support and highlight the creamy texture and soft sweetness of the avocado. Dad would carefully cut an avocado in half, remove the seed (pit) then pour the thickened milk into the well. SF Chronicle Favorite Cookbooks - Add a banana! Some grocery stores have smoothie counters and will fix you an avocado shake. Half of one medium avocado; 4 ice cubes, 1/2 cup (120 ml) ice; 2 generous tablespoons sweetened condensed milk; About I will definitely make it again. But there are hundreds, if not thousands of avocado cultivars grown all over the world. Avocado - make sure it's ripe (give it a gentle squeeze - the flesh should yield slightly). Avocados go well on toast, salsa, and yep, desserts! Milk - this helps you to be able to whiz it all up. It was so good! I was looking up avocado recipes because I would like to eat more avocados; they are so good for you! 2 generous tablespoons sweetened condensed milk, Pinch of sea salt, optional for a savory hit. I also added some grated dark chocolate and ate it with a spoon as a light after-dinner sweet, almost like a pudding. – such an unusual drink but pretty damn tasty Reply. Eater Best 10 Cookbooks for Beginners Most Americans associate avocados with savory dishes. The thing about avocados though is that it’s hard to gauge its shelf life. I used unsweetened coconut milk in lieu of sweetened condensed milk, for a much healthier smoothie. I am filipino and my mom used to give me this almost every day for a snack! Avocados are quite popular as a sweet treat in many Asian countries. This nutrients you get from avocados help prevent disease and keep your body fit. In a blender, process the strawberries and condensed milk until the berries are completely pureed and the mixture is smooth and creamy. Taste and add... Pour into two (2) tall glasses and enjoy! But...when one of my sons found out there was avocado in this recipe he became repulsed by it. I used Splenda instead of sugar forgot the lemon juice and I substituted cottage cheese for the ice cream (because I am counting calories). In Vietnam, we use them in desserts such as avocados shakes and smoothies. Library Journal Best 2019 Cookbooks Sinh tố bơ is the name of a Vietnamese avocado shake. Mashed Avocado with Condensed Milk Filipino Recipe: It’s avocado season again! Def deserves 5 stars!! Add the lemon juice and ice, if desired, and process until the ice is crushed and well blended into the smoothie. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. Avocado Shake . All you need is blend together the avocados, fresh milk, condensed milk… I prefer a thicker, smoothie-like texture so that it can be easily sipped from a straw. Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about. Yield: 1 serving. It is also VERY healthy and very easy! In the 1970s, there were thin skinned Zutano types that had wonderful grassy flavors.